My House Divided

Thursday, October 19, 2006

Pumpkin Pie Dip

1 can Pumpkin
1 large Cool Whip (can use vanilla flavored)
1 4oz Instant Vanilla Pudding, dry mix
1 tea. Pumpkin Pie Spice

Mix all together and serve with Graham Cracker Sticks.

Just a couple of notes.....

I used slightly less than the whole large cool whip, I didn't want to lessen the pumpkin taste!

I made a second batch using sugar free cool whip and sugar free pudding with very little taste difference.

It was almost better the second day!

Enjoy!